* Récolte Brute, Extra brut (less than 5 g.), composed of 70% Pinot Noir and 30% Chardonnay.

« The Récolte Brute has a pale yellow color. The ring of bubbles across the entire surface is formed by rapid and regular bubbles.

One detects the aroma of yellow pears, and of marshmellow with light hints of lemon.

Fresh at the first taste and accentuated by persistent bubbles, it reveals notes of green apple and a bit of minerality, with a fresh and persistent finish.

A distinct Récolte Brute, characterised by its vivacity and freshness.

The perfect accompaniment to Maigre à la verveine, Ivory sauce, mussel gratin, and curry leeks(with Cédric Béchade’s Auberge Basque).